Oatmeal with mushrooms, bacon and cheese

Oatmeal with mushrooms, bacon and cheese

15 min
Easy
1 serv.
400 g / 1 serv.

Rating

Average rating:—

Description

Hearty oatmeal with fried mushrooms, crispy bacon and melted cheese

  1. Cut bacon into small pieces and fry in a dry pan until crispy, place on paper towel
  2. In the same pan, fry finely chopped onion in vegetable oil until translucent
  3. Slice champignons, add to onion and fry until golden
  4. Pour water into the pan with mushrooms, bring to a boil
  5. Add oat flakes, salt, pepper, cook over medium heat for 5 minutes, stirring
  6. Pour in cream, stir and heat for 1 more minute
  7. Grate the cheese on a coarse grater
  8. Place porridge on a plate, top with fried bacon
  9. Sprinkle with grated cheese and chopped green onion
  10. Serve immediately while cheese is melting
445
111 kcal / 100 g
kcal
11.6 g
2.9 g / 100 g
Protein
22.7 g
5.7 g / 100 g
Carbohydrates
34.5 g
8.6 g / 100 g
Fats