Cottage Cheese Apple Pie

Cottage Cheese Apple Pie

60 min
Medium
1 serv.
384 g / 1 serv.

Rating

Average rating:—

Description

Delicate pie on cottage cheese dough with caramelized apples, cinnamon and nutmeg

  1. Prepare the dough: mix flour, 30g sugar, cottage cheese, a pinch of salt and 100g cold butter cut into cubes. Quickly knead into a smooth dough.
  2. Form the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
  3. Prepare the filling: peel and core the apples, cut into slices.
  4. Melt 30g butter in a pan, add 50g sugar and cook until lightly caramelized.
  5. Add apples to the pan, add cinnamon and nutmeg. Cook for 5-7 minutes until apples are soft.
  6. Preheat oven to 180°C (350°F).
  7. Roll out the dough and place in a baking dish, forming edges.
  8. Place the apple filling onto the dough.
  9. Bake the pie for 30-35 minutes until golden brown.
  10. Let the pie cool for 10 minutes before serving.
678
176 kcal / 100 g
kcal
15.3 g
4.0 g / 100 g
Protein
83.2 g
21.6 g / 100 g
Carbohydrates
33.1 g
8.6 g / 100 g
Fats