Cheese-Stuffed Baked Mushrooms

Cheese-Stuffed Baked Mushrooms

35 min
Easy
1 serv.
248 g / 1 serv.

Rating

Average rating:—

Description

Flavorful mushroom caps baked with a cheese filling, sun-dried tomatoes and olives. A perfect hot appetizer.

  1. Preheat the oven to 180°C (350°F).
  2. Wash the mushrooms and carefully twist out the stems to create cup-shaped caps.
  3. Finely chop the mushroom stems and onion.
  4. Heat vegetable oil in a frying pan and sauté the onion and mushroom stems for 5-7 minutes until soft and the liquid has evaporated. Remove from heat and let cool slightly.
  5. Grate the cheese on a fine grater. Slice the olives into thin rings.
  6. Mix the sautéed stems with onion, cheese, egg yolk, olives, and finely chopped basil. Season with salt and pepper.
  7. Fill the mushroom caps with the prepared stuffing, pressing down gently.
  8. Place the stuffed caps on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15-20 minutes until golden brown and the mushrooms are tender.
  10. Serve hot.
399
161 kcal / 100 g
kcal
28.5 g
11.5 g / 100 g
Protein
8.3 g
3.3 g / 100 g
Carbohydrates
27.1 g
10.9 g / 100 g
Fats