Spanish Potato Tortilla

Spanish Potato Tortilla

30 min
Easy
1 serv.
403 g / 1 serv.

Rating

Average rating:—

Description

Classic Spanish omelette with potatoes and onions, hearty and easy to make

  1. Peel the potatoes and cut into thin slices or half-slices
  2. Peel the onion and cut into thin half-rings
  3. Heat olive oil in a pan over medium heat
  4. Fry potatoes with onion until soft, stirring occasionally, about 10-12 minutes
  5. Beat eggs with salt in a bowl
  6. Grate cheddar cheese on a coarse grater
  7. Add fried potatoes and onion to the egg mixture and stir gently
  8. Pour the mixture back into the pan and cook on low heat covered for 5-7 minutes
  9. Sprinkle with grated cheese on top
  10. Flip the tortilla using a plate and fry the second side for 3-4 minutes until golden brown
  11. Serve hot, cut into portions
602
149 kcal / 100 g
kcal
21.5 g
5.3 g / 100 g
Protein
45.8 g
11.4 g / 100 g
Carbohydrates
37.1 g
9.2 g / 100 g
Fats