Baked Chicken with Potatoes and Vegetables

Baked Chicken with Potatoes and Vegetables

60 min
Easy
1 serv.
380 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken drumsticks baked with sour cream, mustard and vegetables in the oven

  1. Preheat the oven to 190°C
  2. Cut the potato into large wedges, carrot into slices, onion into half rings
  3. Mix sour cream with mustard, turmeric, paprika, salt and pepper
  4. Place vegetables in a baking dish, pour half of the sauce over
  5. Place the chicken drumsticks on top and brush with the remaining sauce
  6. Bake for 45-50 minutes until golden brown
  7. Serve hot
414
109 kcal / 100 g
kcal
45.6 g
12.0 g / 100 g
Protein
19.6 g
5.2 g / 100 g
Carbohydrates
17.2 g
4.5 g / 100 g
Fats