Snow Crab Roll
Description
Delicate snow crab stick roll with pollock roe, mozzarella and fresh cucumbers. A light single-serving appetizer.
- Thaw the crab sticks and carefully unroll them into thin sheets.
- Grate the mozzarella finely or cut into thin slices.
- Cut the cucumber into thin strips, finely chop the green onion and parsley.
- Mix mayonnaise with paprika until smooth.
- Spread a thin layer of sauce over each unrolled crab sheet.
- Add pollock roe, mozzarella, cucumber and herbs, leaving the edges free.
- Carefully roll up the sheets into a tight roll.
- Refrigerate the roll for 10 minutes to set.
- Slice the roll into portions, garnish with herbs and serve.
530
140 kcal / 100 g
kcal
34.2 g
9.1 g / 100 g
Protein
26.3 g
7.0 g / 100 g
Carbohydrates
32.4 g
8.6 g / 100 g
Fats
6.5 g
1.7 g / 100 g
Ash
3.3 g
0.9 g / 100 g
Fiber
72.2%
Water
7.0 g
1.9 g / 100 g
Sugars
6.6 g
1.7 g / 100 g
Starch
0.45 g
0.12 g / 100 g
Omega-3
5.31 g
1.41 g / 100 g
Omega-6
10.2 g
2.7 g / 100 g
SFA