Warm Salad with Chicken Breast and Avocado

Warm Salad with Chicken Breast and Avocado — 320 ккал

25 min
Medium
1 serv.

Description

A balanced salad with a delicate texture. Contains protein, healthy fats and vitamin E from avocado.

Rating

Average rating:—
  1. Boil chicken breast in lightly salted water until cooked (about 15-20 minutes), cool and slice.
  2. Peel avocado, remove pit, cut flesh into cubes and drizzle with lemon juice.
  3. Halve cherry tomatoes. Tear lettuce leaves with hands.
  4. For dressing, mix yogurt and olive oil.
  5. Place salad on a plate, top with warm chicken, avocado and tomatoes.
  6. Drizzle with yogurt dressing and serve immediately.
320
kcal
25.8 g
Protein
12.4 g
Carbohydrates
18.9 g
Fats