General Product Information
Lemon
Fruits
Vitamins and minerals
C
58.9%
B4
1.0%
B9
2.8%
PP
0.5%
B5
3.8%
B10
0.0%
B6
3.0%
A
0.1%
B2
1.1%
B1
2.0%
E
1.3%
Ca
4.0%
Cl
0.2%
Mg
2.4%
P
3.6%
K
6.2%
Si
25.0%
Na
0.2%
S
0.8%
Al
0.4%
B
8.8%
Cr
4.0%
Cu
3.7%
I
2.0%
Fe
3.3%
Mn
1.3%
Rb
1.0%
Se
1.8%
Sr
1.0%
Zn
0.8%
% of daily value per 100 g
Nutritional value Lemon per 100 g
34.0
kcal
0.9 g
Protein
3.0 g
Carbohydrates
0.1 g
Fats
89.0%
Water
2.8 g
Fiber
1.1 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 53.0 mg | 58.9% |
| Choline (vitamin B₄) | 5.0 mg | 1.0% |
| Folic acid (vitamin B₉) | 11.0 mcg | 2.8% |
| Niacin (vitamin PP) | 0.1 mg | 0.5% |
| Pantothenic acid (B₅) | 0.19 mg | 3.8% |
| Para-aminobenzoic acid (B₁₀) | 0.01 mg | 0.0% |
| Pyridoxine (vitamin B₆) | 0.06 mg | 3.0% |
| Retinol (vitamin A) | 1.0 mcg | 0.1% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.03 mg | 2.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 40.0 mg | 4.0% |
| Chlorine (Cl) | 3.5 mg | 0.2% |
| Magnesium (Mg) | 9.5 mg | 2.4% |
| Phosphorus (P) | 25.0 mg | 3.6% |
| Potassium (K) | 155.0 mg | 6.2% |
| Silicon (Si) | 7.5 mg | 25.0% |
| Sodium (Na) | 3.5 mg | 0.2% |
| Sulfur (S) | 7.5 mg | 0.8% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.175 mg | 8.8% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Copper (Cu) | 0.037 mg | 3.7% |
| Iodine (I) | 0.003 mg | 2.0% |
| Iron (Fe) | 0.6 mg | 3.3% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Rubidium (Rb) | 0.01 mg | 1.0% |
| Selenium (Se) | 0.001 mg | 1.8% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.125 mg | 0.8% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.01 g |
0.7%
|
| Omega-6 | 0.02 g |
0.1%
|
| Ash | 0.3 g |
1.5%
|
| Fiber | 2.8 g |
11.2%
|
| Sugars (mono- and disaccharides) | 1.1 g |
2.2%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.04 g |
0.2%
|
| Water | 89.0 g |
89.0%
|