Salt-Free Avocado and Zucchini Salad with Herbs — 210 ккал
Description
A refreshing summer salad without salt, dressed with olive oil and lime juice.
- Slice zucchini into thin strips using a vegetable peeler or knife.
- Peel avocado, remove pit and cut into cubes.
- Coarsely tear arugula and dill with hands.
- Mix all vegetables and herbs in a bowl.
- Prepare dressing: mix olive oil, lime juice and Provençal herbs.
- Drizzle dressing over salad and gently mix.
210
kcal
2.5 g
Protein
8.0 g
Carbohydrates
19.0 g
Fats
5.6 g
Ash
11.5 g
Fiber
73.8%
Water
45.7 g
Sugars
14.5 g
Starch
0.16 g
Omega-3
2.65 g
Omega-6
8.7 g
SFA