Rosehip and Berry Infusion — 35 ккал
Description
A drink to strengthen immunity, rich in vitamin C and antioxidants. Useful during pregnancy and for postpartum recovery.
- Wash rosehip and hawthorn, lightly crush with a pestle for better extraction.
- Pour hot (not boiling) water over berries in a thermos.
- Infuse for at least 6-8 hours, preferably overnight.
- Strain through a fine sieve or cheesecloth to remove rosehip hairs.
- Drink warm or cool, 1 glass 1-2 times per day.
35
kcal
0.5 g
Protein
7.8 g
Carbohydrates
0.1 g
Fats
0.4 g
Ash
3.0 g
Fiber
95.4%
Water
6.0 g
Sugars
0.01 g
Omega-6