Salmon Soup with Ginger and Vegetables

Salmon Soup with Ginger and Vegetables

40 min
Easy
1 serv.
350 g / 1 serv.

Rating

Average rating:—

Description

A light, warming soup rich in omega-3 acids with anti-inflammatory effects. Ideal for strengthening immunity.

  1. Remove skin and bones from salmon, cut into cubes.
  2. Grate carrot, finely chop ginger and garlic, slice white part of leek into rings.
  3. Bring water to a boil in a pot, add carrot, leek, ginger and garlic. Cook for 10 minutes.
  4. Add turmeric and soy sauce, stir.
  5. Carefully place salmon pieces into the soup and cook over low heat for 5-7 minutes until fish is cooked.
  6. Serve, generously sprinkled with fresh dill.
228
65 kcal / 100 g
kcal
18.5 g
5.3 g / 100 g
Protein
12.8 g
3.7 g / 100 g
Carbohydrates
11.1 g
3.2 g / 100 g
Fats