Green Sorrel Shchi (Cabbage Soup) — 195 ккал
Description
A sour, refreshing soup with sorrel, egg and sour cream.
- Wash sorrel and cut into strips. Cut onion and potato into cubes.
- Add potato and onion to boiling water/broth. Cook for 10 minutes.
- Add sorrel and cook for another 5 minutes.
- Boil egg separately hard, peel and cut.
- Add half a sliced egg, sour cream and dill to the soup bowl.
195
kcal
11.2 g
Protein
15.8 g
Carbohydrates
9.5 g
Fats
7.7 g
Ash
7.2 g
Fiber
92.1%
Water
7.7 g
Sugars
18.0 g
Starch
0.15 g
Omega-3
0.92 g
Omega-6
2.9 g
SFA