Nettle Soup

Nettle Soup — 210 ккал

25 min
Easy
1 serv.

Description

A light vitamin soup with chicken broth, nettle and egg.

Rating

Average rating:—
  1. Wash nettle and pour boiling water over it to remove sting. Finely chop.
  2. Cut potato and carrot into cubes.
  3. Add potato and carrot to boiling broth, cook for 10 minutes.
  4. Add nettle and cook for another 5 minutes.
  5. Whisk egg in a bowl. Pour in a thin stream into boiling soup, stirring, to form egg flakes.
  6. Turn off heat immediately. Serve with sour cream and dill.
210
kcal
15.8 g
Protein
12.5 g
Carbohydrates
10.3 g
Fats