Cold Beetroot Soup with Kefir

Cold Beetroot Soup with Kefir — 200 ккал

30 min
Easy
1 serv.

Description

A refreshing summer soup with healthy kefir, boiled beetroot and fresh vegetables.

Rating

Average rating:—
  1. Boil beetroot until done (about 25 minutes) or bake in oven. Peel and grate on a coarse grater.
  2. Boil egg hard (8-9 minutes), cool, peel and cut into cubes.
  3. Cut cucumber and radish into small cubes or strips. Finely chop dill.
  4. In a deep plate, mix beetroot, cucumber, radish, egg and dill.
  5. Pour in kefir, add salt, mix well and serve immediately.
200
kcal
12.0 g
Protein
25.0 g
Carbohydrates
5.0 g
Fats