Whole Grain Pasta with Pesto Sauce and Broccoli

Whole Grain Pasta with Pesto Sauce and Broccoli — 450 ккал

20 min
Easy
1 serv.

Description

A healthy pasta with anti-inflammatory sauce made from greens and nuts.

Rating

Average rating:—
  1. Cook pasta in salted water according to package instructions.
  2. 5 minutes before pasta is done, add broccoli florets to the pot.
  3. Drain pasta and broccoli, reserving 1/2 cup of cooking water.
  4. Return everything to the pot, add pesto sauce and olive oil.
  5. Gently stir, adding a little cooking water for desired sauce consistency.
  6. Serve, sprinkled with pine nuts.
450
kcal
18.0 g
Protein
55.0 g
Carbohydrates
18.0 g
Fats