Spring Roll with Shrimp and Avocado (Rice-Free)

Spring Roll with Shrimp and Avocado (Rice-Free) — 220 ккал

15 min
Easy
1 serv.

Description

A light, low-carb roll in rice paper. Fresh and crunchy.

Rating

Average rating:—
  1. In a deep plate with warm water, soak a sheet of rice paper for 10-15 seconds until soft and pliable. Place on a clean surface.
  2. In the center, place a lettuce leaf, several half-shrimp, avocado and cucumber slices, mint leaves.
  3. Roll the roll: first lift the bottom edge and cover the filling, then fold in the sides and tightly roll towards the top edge. Repeat with the second sheet.
  4. For sauce, mix soy sauce with rice vinegar.
  5. Serve rolls immediately, dihealthying in sauce.
220
kcal
15.0 g
Protein
12.0 g
Carbohydrates
12.5 g
Fats