Spring Rice Paper Rolls with Chicken

Spring Rice Paper Rolls with Chicken — 280 ккал

20 min
Easy
1 serv.

Description

Light, low-calorie rolls with juicy chicken filling and fresh vegetables.

Rating

Average rating:—
  1. Cut chicken into thin strips. Cut cucumber and carrot into thin long strips (matchsticks).
  2. In a wide bowl with warm water, moisten a sheet of rice paper for 10-15 seconds until pliable.
  3. Place the sheet on a board. On the edge closest to you, place a lettuce leaf, then chicken, vegetables and dill.
  4. Wrap like a blintz: fold in the side edges, then tightly roll away from you.
  5. Repeat with the second sheet. Serve immediately with soy sauce.
280
kcal
25.0 g
Protein
30.0 g
Carbohydrates
6.0 g
Fats