Snickers Healthy Cake (Bar Cake)

Snickers Healthy Cake (Bar Cake)

30 min
Medium
1 serv.
152 g / 1 serv.

Rating

Average rating:—

Description

A very hearty dessert with texture: soft crust, creamy layer and crunchy peanuts in chocolate.

  1. **Prepare caramel:** Soak dates in hot water for 10 minutes, then drain and blend dates in a blender into a paste. Set aside half the paste for glaze.
  2. **Crust:** Mix almond flour, 5g cocoa and 10ml milk. Knead sticky dough. Place it in a small mold (or simply on a plate), forming a flat circle (base).
  3. **Cream:** Mix peanut butter with remaining date paste (from the first portion). Add a pinch of salt (if paste is unsalted).
  4. **Assembly:** On the crust, layer the peanut butter cream. Sprinkle with roasted peanuts on top.
  5. **Glaze:** Melt dark chocolate in a water bath or microwave, mix with remaining 20ml milk and 5g cocoa until smooth.
  6. Pour chocolate glaze over the cake. Refrigerate for 1 hour to set.
573
376 kcal / 100 g
kcal
18.2 g
11.9 g / 100 g
Protein
52.8 g
34.6 g / 100 g
Carbohydrates
34.9 g
22.9 g / 100 g
Fats