Banana-Strawberry Ice Cream on Oat Milk

Banana-Strawberry Ice Cream on Oat Milk — 165 ккал

10 min
Easy
1 serv.

Description

Thick and sweet ice cream made from one banana and berries. No sugar and no complicated processes.

Rating

Average rating:—
  1. In advance, peel banana, slice into rounds and freeze (at least 4 hours). Freeze strawberries as well.
  2. Remove frozen fruits and let them sit for 2-3 minutes at room temperature.
  3. Place banana, strawberries and oat milk into a blender.
  4. Blend, gradually increasing speed, until mixture becomes completely smooth and homogeneous, resembling soft ice cream.
  5. Eat immediately as a sorbet or transfer to a container and freeze for 1 hour for a denser texture.
165
kcal
3.8 g
Protein
33.0 g
Carbohydrates
2.5 g
Fats