Avocado Salad with Shrimp and Quail Egg

Avocado Salad with Shrimp and Quail Egg — 385 ккал

15 min
Easy
1 serv.

Description

A tender and nutritious salad with healthy fats and protein.

Rating

Average rating:—
  1. Boil shrimp in salted water for 2-3 minutes, peel.
  2. Boil quail eggs hard (3 minutes after boiling), peel and cut in half.
  3. Peel avocado, remove pit, cut into cubes and drizzle with lemon juice.
  4. Place lettuce leaves on a plate, top with avocado, shrimp and egg halves.
385
kcal
18.5 g
Protein
12.2 g
Carbohydrates
29.8 g
Fats