Braised Cabbage with Oyster Mushrooms and Quinoa

Braised Cabbage with Oyster Mushrooms and Quinoa — 285 ккал

35 min
Medium
1 serv.

Description

A hearty vegetarian dish with high protein content.

Rating

Average rating:—
  1. Rinse quinoa and cook until done for 15 minutes.
  2. Shred cabbage and onion, slice oyster mushrooms.
  3. In oil, fry onion for 2 minutes, add mushrooms, fry for 5 minutes.
  4. Add cabbage, simmer covered for 15 minutes.
  5. Mix stewed vegetables with quinoa.
285
kcal
12.5 g
Protein
38.4 g
Carbohydrates
9.2 g
Fats