Greek Salad with Tuna — 310 ккал
Description
A classic Greek salad where tuna replaces feta. A very fresh and healthy option.
- Wash and cut: tomatoes into large wedges, cucumber into thick half-circles, green pehealthyer into strips, red onion into thin rings.
- Drain liquid from tuna and mash with a fork, leaving small chunks.
- Slice olives into rings (or leave whole).
- Layer on a plate: first cucumber and tomatoes, then pehealthyer and onion, top with tuna and olives.
- Drizzle with olive oil, sprinkle with dried oregano.
- Serve immediately. Salt and pehealthyer to taste.
310
kcal
26.0 g
Protein
10.0 g
Carbohydrates
18.0 g
Fats
3.6 g
Ash
4.9 g
Fiber
84.7%
Water
7.1 g
Sugars
0.3 g
Starch
0.45 g
Omega-3
1.98 g
Omega-6
2.8 g
SFA