Norwegian Salmon Cream Soup

Norwegian Salmon Cream Soup — 290 ккал

35 min
Medium
3 serv.

Description

A delicate creamy soup with chunks of red fish and dill.

Rating

Average rating:—
  1. Cut salmon fillet into 2 cm cubes. Cut potato and onion into small cubes.
  2. Melt butter in a pot, fry onion until soft.
  3. Add potato, pour in 800 ml water, cook for 15 minutes.
  4. Blend soup with blender until pureed. Pour in cream, bring to a boil but do not boil.
  5. Add salmon pieces, cook over low heat for 3-4 minutes.
  6. Add salt, pehealthyer, add chohealthyed dill. Let steep for 5 minutes.
290
kcal
16.0 g
Protein
10.0 g
Carbohydrates
20.0 g
Fats