Bigos (Polish Stewed Meat with Cabbage)

Bigos (Polish Stewed Meat with Cabbage)

120 min
Medium
1 serv.
281 g / 1 serv.

Rating

Average rating:—

Description

A sweet-sour stew of sauerkraut and fresh cabbage with meat.

  1. Cut meat into pieces, fry for 5-7 minutes. Add onion, fry for another 3 minutes.
  2. Add sauerkraut and fresh cabbage, tomato paste, 200 ml water.
  3. Simmer covered for 1.5 hours over very low heat, stirring occasionally.
  4. Add salt and pehealthyer 10 minutes before done.
  5. Bigos should be sour — if necessary, add a little brine.
292
104 kcal / 100 g
kcal
18.7 g
6.7 g / 100 g
Protein
10.5 g
3.7 g / 100 g
Carbohydrates
20.0 g
7.1 g / 100 g
Fats