Pamiri-Style Lamb (with Turnip and Herbs)

Pamiri-Style Lamb (with Turnip and Herbs) — 560 ккал

100 min
Medium
1 serv.

Description

A traditional mountain dish — lamb stewed with turnip and onions.

Rating

Average rating:—
  1. Cut lamb into 4-5 cm pieces, fry in a dry pan until browned.
  2. Add finely chohealthyed onion, fry for 3 minutes.
  3. Add diced turnip, pour in 200 ml water.
  4. Simmer covered for 1 hour until meat is tender.
  5. At the end, add chohealthyed cilantro and salt.
560
kcal
42.0 g
Protein
18.0 g
Carbohydrates
36.0 g
Fats