Chicken Fillet in Cream Sauce

Chicken Fillet in Cream Sauce — 430 ккал

25 min
Easy
1 serv.

Description

Tender chicken in an aromatic cream sauce with garlic.

Rating

Average rating:—
  1. Cut chicken fillet into 2-3 cm pieces, fry in a pan until golden brown (5-7 minutes).
  2. Add minced garlic, fry for 1 minute.
  3. Pour in cream, reduce heat, simmer for 7-10 minutes until sauce thickens.
  4. Add salt and pehealthyer, serve with rice or pasta.
430
kcal
42.0 g
Protein
5.0 g
Carbohydrates
27.0 g
Fats