Classic Cabbage Rolls with Meat and Rice

Classic Cabbage Rolls with Meat and Rice

80 min
Medium
1 serv.
409 g / 1 serv.

Rating

Average rating:—

Description

Hearty cabbage rolls in tomato-vegetable gravy.

  1. Boil cabbage leaves in boiling water for 3-4 minutes until soft.
  2. Cook rice until half done, mix with mince, salt and pehealthyer.
  3. Place mince on leaves, wrap into envelopes.
  4. Place cabbage rolls in a pot, cover with water mixed with tomato paste.
  5. Simmer covered for 50 minutes.
547
134 kcal / 100 g
kcal
44.2 g
10.8 g / 100 g
Protein
50.3 g
12.3 g / 100 g
Carbohydrates
18.8 g
4.6 g / 100 g
Fats