Armenian Khash (Rich Beef Foot Soup)

Armenian Khash (Rich Beef Foot Soup) — 650 ккал

300 min
Hard
1 serv.

Description

A hot, rich broth with meat and garlic, served for breakfast.

Rating

Average rating:—
  1. Wash knuckles, cover with cold water for 2 hours, then drain.
  2. Cover with clean water (1.5 L), bring to a boil, skim off foam.
  3. Cook over minimum heat for 4-5 hours until meat is completely soft and separates from bones.
  4. Separate meat from bones, chop, return to broth.
  5. Mash garlic with salt, add to bowl with khash.
  6. Serve with lavash, eat hot.
650
kcal
55.0 g
Protein
5.0 g
Carbohydrates
45.0 g
Fats