Mushroom Soup with Buckwheat and Champignons

Mushroom Soup with Buckwheat and Champignons — 185 ккал

30 min
Easy
1 serv.

Description

Hearty but low-calorie soup with whole grain buckwheat

Rating

Average rating:—
  1. Rinse buckwheat, cube potato, finely chop onion and carrot
  2. Slice champignons
  3. Boil water, add potato and buckwheat, cook for 10 minutes
  4. Add onion, carrot and champignons, cook for 15 minutes
  5. Add bay leaf and salt, let steep for 5 minutes
185
kcal
8.7 g
Protein
28.4 g
Carbohydrates
4.2 g
Fats