Soup with Champignons and Cauliflower

Soup with Champignons and Cauliflower

20 min
Easy
4 serv.
367 g / 1 serv.

Rating

Average rating:—

Description

Low-carb soup with plenty of vegetables

  1. Break cauliflower into small florets
  2. Slice leeks into rings, slice champignons
  3. Boil water, add cauliflower and leeks, cook for 5 minutes
  4. Add champignons, cook for 10 minutes
  5. Whisk in the egg into the boiling soup, stirring quickly
  6. Add salt, sprinkle with parsley
76.25
21 kcal / 100 g
kcal
5.975 g
1.6 g / 100 g
Protein
9.95 g
2.7 g / 100 g
Carbohydrates
1.975 g
0.5 g / 100 g
Fats