General Product Information

Edamame — nutritional value and composition of KBJU

Edamame

Legumes

Vitamins and minerals
C 6.8%
b-car 3.5%
B4 11.3%
B9 77.8%
PP 4.6%
B5 8.0%
K 22.2%
B6 5.0%
A 1.7%
B2 8.9%
B1 13.3%
E 4.8%
Ca 6.3%
Cl 0.5%
Mg 16.0%
P 24.1%
K 17.4%
Na 0.3%
S 12.5%
Cr 10.0%
Co 20.0%
Cu 34.0%
F 0.5%
I 1.3%
Fe 12.6%
Mn 44.5%
Mo 11.1%
Se 1.8%
Zn 9.1%

% of daily value per 100 g

Nutritional value Edamame per 100 g

122.0
kcal
11.9 g
Protein
9.9 g
Carbohydrates
5.2 g
Fats
71.4%
Water
5.2 g
Fiber
2.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 6.1 mg
6.8%
Beta-carotene (provitamin A) 175.0 mcg
3.5%
Choline (vitamin B₄) 56.3 mg
11.3%
Folic acid (vitamin B₉) 311.0 mcg
77.8%
Niacin (vitamin PP) 0.92 mg
4.6%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 26.7 mcg
22.2%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Retinol (vitamin A) 15.0 mcg
1.7%
Riboflavin (vitamin B₂) 0.16 mg
8.9%
Thiamin (vitamin B₁) 0.2 mg
13.3%
Tocopherol (vitamin E) 0.72 mg
4.8%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 63.0 mg
6.3%
Chlorine (Cl) 12.5 mg
0.5%
Magnesium (Mg) 64.0 mg
16.0%
Phosphorus (P) 169.0 mg
24.1%
Potassium (K) 436.0 mg
17.4%
Sodium (Na) 6.0 mg
0.3%
Sulfur (S) 125.0 mg
12.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Chromium (Cr) 0.005 mg
10.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.34 mg
34.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 2.27 mg
12.6%
Manganese (Mn) 1.024 mg
44.5%
Molybdenum (Mo) 0.005 mg
11.1%
Selenium (Se) 0.001 mg
1.8%
Zinc (Zn) 1.37 mg
9.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.36 g
24.0%
Omega-6 1.79 g
11.9%
Ash 1.56 g
7.8%
Fiber 5.2 g
20.8%
Sugars (mono- and disaccharides) 2.18 g
4.4%
Starch and dextrins 0.2 g
0.2%
Saturated fat 0.62 g
3.1%
Water 71.39 g
71.4%