Chocolate Trifle with Avocado and Banana

Chocolate Trifle with Avocado and Banana

12 min
Easy
1 serv.
247 g / 1 serv.

Rating

Average rating:—

Description

Healthy sugar-free chocolate dessert with avocado and cocoa cream

  1. Peel the avocado and blend with cocoa powder and half of the banana until creamy
  2. Toast the oat flakes in a dry pan with cinnamon for 2-3 minutes
  3. Chop the walnuts
  4. Place a layer of yogurt in a glass
  5. Top with the chocolate avocado cream
  6. Slice the remaining banana and place on top
  7. Sprinkle with oat flakes and walnuts
  8. Serve chilled
297
120 kcal / 100 g
kcal
13.2 g
5.3 g / 100 g
Protein
27.1 g
11.0 g / 100 g
Carbohydrates
16.4 g
6.6 g / 100 g
Fats