Raspberry Lemon Poppy Seed Pie

Raspberry Lemon Poppy Seed Pie

90 min
Medium
1 serv.
304 g / 1 serv.

Rating

Average rating:—

Description

Delicate cottage cheese pie with fresh raspberries, lemon zest and poppy seeds on a shortbread base

  1. Soften the butter and beat with sugar until fluffy
  2. Add half an egg and mix
  3. Sift the flour and knead a soft shortbread dough
  4. Press the dough into a mold, forming sides
  5. Mix cottage cheese with powdered sugar, vanilla sugar and egg
  6. Add corn starch and lemon zest, stir
  7. Fold poppy seeds into the cottage cheese mixture
  8. Pour the filling over the dough base
  9. Top with fresh raspberries
  10. Bake at 180°C for about 50-60 minutes until golden
  11. Cool completely before serving
592
195 kcal / 100 g
kcal
29.4 g
9.7 g / 100 g
Protein
57.0 g
18.8 g / 100 g
Carbohydrates
27.1 g
8.9 g / 100 g
Fats