Greek Zucchini Fritters

Greek Zucchini Fritters

40 min
Medium
1 serv.
328 g / 1 serv.

Rating

Average rating:—

Description

Crispy zucchini fritters with halloumi cheese and aromatic roasted pepper sauce

  1. Grate zucchini on a coarse grater, salt and let stand for 10 minutes, then squeeze out excess moisture.
  2. Slice green onion into thin rings, grate halloumi cheese on a coarse grater.
  3. In a bowl, mix zucchini, onion, cheese, egg, flour, baking powder, coriander, chili and salt. Stir until combined.
  4. Heat a frying pan with sunflower oil over medium heat.
  5. Spoon the batter forming fritters. Fry for 2-3 minutes on each side until golden brown.
  6. For the sauce: roast red bell pepper in the oven at 200°C for 15-20 minutes until soft and charred.
  7. Peel the pepper from skin and seeds, chop roughly.
  8. In a blender, combine roasted pepper, garlic, apple cider vinegar, yogurt, olive oil and salt. Blend until smooth.
  9. Serve fritters hot with roasted pepper sauce.
491
149 kcal / 100 g
kcal
20.2 g
6.1 g / 100 g
Protein
38.3 g
11.7 g / 100 g
Carbohydrates
28.5 g
8.7 g / 100 g
Fats