Pasta with Onion Sauce and Chicken

Pasta with Onion Sauce and Chicken

35 min
Medium
1 serv.
318 g / 1 serv.

Rating

Average rating:—

Description

Creamy pasta with caramelized shallots, tender chicken and smoked paprika

  1. Cut the chicken fillet into small pieces, slice the shallots into thin half-rings, and mince the garlic
  2. Cook the farfalle pasta in salted water until al dente according to package instructions
  3. Heat sunflower oil in a skillet and fry the chicken fillet until golden brown, then remove from the skillet
  4. In the same skillet, sauté the shallots with sugar and a pinch of salt until soft and lightly caramelized
  5. Add the garlic, smoked paprika and thyme to the onions, cook for 30 more seconds
  6. Pour in the cream and soy sauce, bring to a boil and simmer on low heat for 2-3 minutes
  7. Return the chicken fillet to the skillet, add the cooked pasta, stir and heat everything together
  8. Serve the pasta sprinkled with grated Parmesan cheese
608
191 kcal / 100 g
kcal
39.6 g
12.5 g / 100 g
Protein
65.9 g
20.7 g / 100 g
Carbohydrates
20.5 g
6.4 g / 100 g
Fats