Anna Pavlova Cake

Anna Pavlova Cake

120 min
Hard
1 serv.
166 g / 1 serv.

Rating

Average rating:—

Description

A delicate dessert with crispy meringue, airy cream and berry decoration

  1. Preheat the oven to 150°C. Line a baking sheet with parchment paper.
  2. Separate egg whites from yolks. Beat egg whites with lemon juice until soft peaks form.
  3. Gradually add sugar, beating until stiff glossy peaks form.
  4. Gently fold in corn starch. Spread meringue on the baking sheet in a 20-22 cm diameter circle.
  5. Bake for 10 minutes at 150°C, then reduce to 110°C and bake for another 60 minutes. Leave in the turned-off oven until completely cool.
  6. For the cream, beat softened butter with condensed milk until fluffy.
  7. Spread the cream over the cooled meringue, garnish with cranberries, rosemary and dust with powdered sugar.
555
335 kcal / 100 g
kcal
6.5 g
3.9 g / 100 g
Protein
67.3 g
40.6 g / 100 g
Carbohydrates
29.0 g
17.5 g / 100 g
Fats