Oatmeal Cookies with Mango Filling

Oatmeal Cookies with Mango Filling

35 min
Medium
1 serv.
196 g / 1 serv.

Rating

Average rating:—

Description

Crumbly oatmeal cookies with a fragrant sweet mango puree filling

  1. Peel the mango, dice it and puree with half the sugar until smooth.
  2. In a bowl, mix flour, oatmeal, coconut flakes, remaining sugar, cardamom, baking powder and salt.
  3. Add softened butter and rub into crumbs.
  4. Form the dough into a ball, wrap in plastic wrap and refrigerate for 15 minutes.
  5. Divide the dough into two parts. Press one part into a baking pan, spread the mango layer on top, and cover with the second part of the dough.
  6. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
  7. Cool, cut into serving squares and serve.
577
295 kcal / 100 g
kcal
5.7 g
2.9 g / 100 g
Protein
57.9 g
29.6 g / 100 g
Carbohydrates
36.8 g
18.8 g / 100 g
Fats