Roast with Mushrooms, Potatoes and Chicken

Roast with Mushrooms, Potatoes and Chicken

60 min
Medium
1 serv.
375 g / 1 serv.

Rating

Average rating:—

Description

Hearty homemade roast with chicken, mushrooms and potatoes

  1. Cut the chicken fillet into medium-sized cubes
  2. Cut the potatoes into large cubes
  3. Slice the champignons
  4. Finely chop the onion and grate the carrot on a coarse grater
  5. Heat oil in a thick-bottomed pan or cauldron
  6. Fry the chicken until golden brown for 5-7 minutes
  7. Add onion and carrot, fry for 3-4 minutes
  8. Add mushrooms, stir and cook for 5 minutes
  9. Add potatoes, salt and pepper
  10. Pour in a little water, cover with a lid and simmer on low heat for 30-35 minutes until potatoes are tender
337
90 kcal / 100 g
kcal
25.8 g
6.9 g / 100 g
Protein
38.0 g
10.1 g / 100 g
Carbohydrates
9.6 g
2.6 g / 100 g
Fats