Spinach waffles with bacon and fried eggs

Spinach waffles with bacon and fried eggs

30 min
Medium
1 serv.
297 g / 1 serv.

Rating

Average rating:—

Description

Hearty breakfast with crispy spinach waffles, fried bacon and fried eggs

  1. Thaw spinach, squeeze out excess moisture and finely chop
  2. Melt butter and let it cool slightly
  3. In a bowl, whisk eggs with cream and a pinch of salt
  4. Add flour, stir until smooth without lumps
  5. Add chopped spinach and crumbled feta to the batter, gently mix
  6. Preheat waffle iron, grease with butter and bake waffles until golden (about 4-5 minutes)
  7. In a dry skillet, fry bacon until crispy on both sides
  8. In the same skillet, fry sunny-side up eggs from remaining eggs
  9. Cut tomatoes into wedges, wash and dry fresh spinach
  10. Place waffles on a plate, alongside bacon, fried eggs, tomatoes and fresh spinach
690
233 kcal / 100 g
kcal
23.7 g
8.0 g / 100 g
Protein
26.9 g
9.1 g / 100 g
Carbohydrates
54.9 g
18.5 g / 100 g
Fats