Millet Porridge with Pumpkin and Raisins on Almond Milk

Millet Porridge with Pumpkin and Raisins on Almond Milk — 280 ккал

35 min
Easy
1 serv.

Description

A sweet, healthy lactose-free porridge. Perfect breakfast with fiber, vitamins and natural sweetness for one.

Rating

Average rating:—
  1. Thoroughly wash millet in several waters. Pour boiling water over and leave for 5 minutes, then drain (this removes bitterness).
  2. Peel pumpkin and remove seeds, cut into small cubes.
  3. Place millet, pumpkin, raisins, salt and cinnamon in a small pot. Pour in almond milk.
  4. Bring to a boil over medium heat, then reduce heat to minimum, cover and cook for 20-25 minutes until millet and pumpkin are soft and milk is absorbed.
  5. Remove from heat, add butter or ghee, stir gently. Cover and let steep for 5 minutes before serving.
280
kcal
7.0 g
Protein
52.0 g
Carbohydrates
8.0 g
Fats