Zucchini and Ham Savory Muffin

Zucchini and Ham Savory Muffin

45 min
Easy
1 serv.
405 g / 1 serv.

Rating

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Description

Savory muffin with zucchini, ham and Gouda cheese — a hearty homemade baking option

  1. Grate the zucchini on a coarse grater and squeeze out excess moisture
  2. Dice the ham and Gouda cheese into small cubes
  3. Whisk the egg with buttermilk, add sugar and salt
  4. Sift the flour with baking powder and baking soda, mix into a smooth batter
  5. Add zucchini, ham and cheese to the batter, fold gently
  6. Grease a muffin tin with butter and pour in the batter
  7. Bake in a preheated 180°C oven for about 30 minutes until golden
  8. Cool slightly, remove from the tin and serve warm
834
206 kcal / 100 g
kcal
41.0 g
10.1 g / 100 g
Protein
65.4 g
16.2 g / 100 g
Carbohydrates
44.6 g
11.0 g / 100 g
Fats