Zucchini and Ham Savory Muffin
Description
Savory muffin with zucchini, ham and Gouda cheese — a hearty homemade baking option
- Grate the zucchini on a coarse grater and squeeze out excess moisture
- Dice the ham and Gouda cheese into small cubes
- Whisk the egg with buttermilk, add sugar and salt
- Sift the flour with baking powder and baking soda, mix into a smooth batter
- Add zucchini, ham and cheese to the batter, fold gently
- Grease a muffin tin with butter and pour in the batter
- Bake in a preheated 180°C oven for about 30 minutes until golden
- Cool slightly, remove from the tin and serve warm
834
206 kcal / 100 g
kcal
41.0 g
10.1 g / 100 g
Protein
65.4 g
16.2 g / 100 g
Carbohydrates
44.6 g
11.0 g / 100 g
Fats
8.5 g
2.1 g / 100 g
Ash
2.3 g
0.6 g / 100 g
Fiber
58.0%
Water
10.6 g
2.6 g / 100 g
Sugars
52.5 g
13.0 g / 100 g
Starch
0.31 g
0.08 g / 100 g
Omega-3
2.24 g
0.55 g / 100 g
Omega-6
22.3 g
5.5 g / 100 g
SFA