Hand Rolls with Baked Salmon

Hand Rolls with Baked Salmon

40 min
Medium
1 serv.
352 g / 1 serv.

Rating

Average rating:—

Description

Homemade cone-shaped sushi rolls with baked salmon, cucumber and green onion

  1. Rinse rice several times until water is clear and boil until tender
  2. Mix rice vinegar with sugar until dissolved, season hot rice and cool
  3. Cut salmon into small pieces, mix with mayonnaise and sweet chili sauce
  4. Bake salmon in the oven at 200°C for 5-7 minutes until cooked
  5. Cut cucumber into thin strips, finely chop green onion
  6. Cut nori sheet in half, spread rice in a thin layer
  7. Top with baked salmon, cucumber and green onion
  8. Roll nori into a cone shape and sprinkle with sesame seeds
  9. Serve with soy sauce
486
138 kcal / 100 g
kcal
22.7 g
6.4 g / 100 g
Protein
46.8 g
13.3 g / 100 g
Carbohydrates
22.3 g
6.3 g / 100 g
Fats