Beef Braised in Beer with Vegetables

Beef Braised in Beer with Vegetables

150 min
Medium
1 serv.
386 g / 1 serv.

Rating

Average rating:—

Description

Hearty hot dish: beef braised in dark beer with vegetables until tender.

  1. Cut the beef into large pieces.
  2. Fry the meat in hot oil until golden brown.
  3. Add chopped onion, carrot and celery, fry for 5 minutes.
  4. Pour in the beer and simmer for 10 minutes to evaporate the alcohol.
  5. Add tomatoes, garlic, rosemary, bay leaf, salt and pepper.
  6. Simmer covered on low heat for about 2 hours until the meat is tender.
  7. Serve with a side dish, pouring the sauce over.
357
92 kcal / 100 g
kcal
26.7 g
6.9 g / 100 g
Protein
16.5 g
4.3 g / 100 g
Carbohydrates
19.4 g
5.0 g / 100 g
Fats