Bird's Milk Cake with Halva

Bird's Milk Cake with Halva

60 min
Medium
1 serv.
298 g / 1 serv.

Rating

Average rating:—

Description

Delicate dessert with airy soufflé and halva

  1. Beat the egg with sugar until fluffy, add flour and mix
  2. Pour the batter into a small mold and bake the cake layer for 15 minutes at 180°C
  3. Soak the gelatin in cold water and leave to bloom
  4. Whip the cold cream until stiff peaks
  5. Heat the gelatin until dissolved, without boiling, then cool
  6. Crumble the halva into fine crumbs
  7. Combine the whipped cream with gelatin and halva, mix gently
  8. Pour the soufflé over the cooled cake layer and refrigerate for 1 hour until set
  9. Melt the chocolate and pour over the cake
  10. Serve after fully set
799
268 kcal / 100 g
kcal
19.8 g
6.6 g / 100 g
Protein
77.2 g
25.9 g / 100 g
Carbohydrates
46.4 g
15.6 g / 100 g
Fats