Meatloaf with Egg and Pasta

Meatloaf with Egg and Pasta

60 min
Medium
1 serv.
309 g / 1 serv.

Rating

Average rating:—

Description

Juicy meatloaf with a whole egg inside and pasta. A hearty everyday dish.

  1. Soak the bread in milk for 5 minutes, then squeeze out.
  2. Boil pasta in salted water until tender, drain.
  3. Boil 1 egg hard-boiled, cool and peel.
  4. Mix ground beef with soaked bread, add salt and pepper.
  5. Place the meat mixture on plastic wrap in a rectangle shape.
  6. Place cooked pasta and peeled egg in the center.
  7. Roll up into a log using the wrap, pressing gently.
  8. Brush the meatloaf with butter and coat with breadcrumbs.
  9. Bake in preheated oven at 180°C for 30-35 minutes until golden brown.
548
177 kcal / 100 g
kcal
39.5 g
12.8 g / 100 g
Protein
32.7 g
10.6 g / 100 g
Carbohydrates
28.2 g
9.1 g / 100 g
Fats