Chakhokhbili with Chicken, Tomatoes and Onions

Chakhokhbili with Chicken, Tomatoes and Onions

45 min
Easy
1 serv.
378 g / 1 serv.

Rating

Average rating:—

Description

Fragrant Georgian chicken stew with tomatoes, onions and spices. A hearty and healthy one-serving dish.

  1. Cut the chicken fillet into small pieces.
  2. Peel and slice the onion into half rings.
  3. Heat a pan with vegetable oil and fry the chicken until golden brown.
  4. Add butter and onion, cook for 3-4 minutes until the onion softens.
  5. Cut the tomatoes into wedges and add to the chicken.
  6. Add tomato paste, adjika, finely chopped chili, salt and khmeli-suneli.
  7. Simmer covered over medium heat for 15-20 minutes.
  8. Finely chop the garlic and add to the pan 2 minutes before done.
  9. Sprinkle with finely chopped cilantro before serving.
351
93 kcal / 100 g
kcal
43.8 g
11.6 g / 100 g
Protein
15.4 g
4.1 g / 100 g
Carbohydrates
13.2 g
3.5 g / 100 g
Fats