Poppy Seed Roll with Cottage Cheese

Poppy Seed Roll with Cottage Cheese

45 min
Medium
1 serv.
292 g / 1 serv.

Rating

Average rating:—

Description

Delicate puff pastry roll with fragrant poppy seed filling and cottage cheese cream

  1. Thaw the puff pastry at room temperature
  2. Pour 100 ml of hot milk over poppy seeds and let soak for 15 minutes
  3. Grind the soaked poppy seeds through a meat grinder or blender
  4. Mix poppy seeds with sugar and half an egg
  5. For the cottage cheese filling, mix cottage cheese with honey, corn starch, butter and remaining milk
  6. Roll out the pastry into a 3 mm thick rectangle
  7. Spread the poppy seed filling on the pastry, leaving the edges free
  8. Distribute the cottage cheese filling on top
  9. Roll the pastry into a tight roll
  10. Brush the roll with the remaining egg beaten with 1 tbsp water
  11. Bake in a preheated 180°C oven for 25-30 minutes until golden brown
  12. Cool before slicing
716
245 kcal / 100 g
kcal
24.4 g
8.4 g / 100 g
Protein
66.4 g
22.7 g / 100 g
Carbohydrates
40.5 g
13.9 g / 100 g
Fats