Herring, Egg and Onion Salad

Herring, Egg and Onion Salad

20 min
Easy
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Hearty and savory salad with herring, egg and crispy croutons.

  1. Hard-boil the egg (8-9 minutes after boiling), cool and cut into wedges or slices.
  2. Dice the Darnitsky bread slice and fry in a pan with 15 ml of sunflower oil until golden croutons.
  3. Thinly slice the red onion into half rings. Cover with table vinegar and leave for 5 minutes, then drain.
  4. Cut the herring fillet into strips about 2 cm wide.
  5. Make the dressing: mix the remaining 20 ml of sunflower oil, balsamic vinegar, whole grain mustard, liquid honey, salt and pepper. Whisk with a fork until emulsified.
  6. Place the salad mix on a plate.
  7. Arrange herring pieces, pickled onion and egg on top of the salad.
  8. Drizzle with dressing and sprinkle with crispy croutons.
699
224 kcal / 100 g
kcal
30.2 g
9.7 g / 100 g
Protein
13.6 g
4.4 g / 100 g
Carbohydrates
57.9 g
18.6 g / 100 g
Fats