Warm Fried Liver Salad

Warm Fried Liver Salad

20 min
Medium
1 serv.
306 g / 1 serv.

Rating

Average rating:—

Description

Warm salad with beef liver and apple

  1. Clean the liver from membranes, cut into 1 cm strips, season with salt and pepper
  2. Coat the liver in flour
  3. Heat sunflower oil in a pan and fry the liver for 2-3 minutes per side until golden
  4. Slice the apple into thin wedges and remove the core
  5. In the same pan, caramelize the apple with sugar for 2-3 minutes
  6. Arrange the salad mix on a plate and top with warm liver and apples
  7. Drizzle with olive oil and balsamic vinegar and serve immediately
755
247 kcal / 100 g
kcal
32.8 g
10.7 g / 100 g
Protein
49.5 g
16.2 g / 100 g
Carbohydrates
46.1 g
15.1 g / 100 g
Fats