Chicken Soup with Homemade Noodles

Chicken Soup with Homemade Noodles

90 min
Medium
1 serv.
439 g / 1 serv.

Rating

Average rating:—

Description

Classic homemade chicken soup with handcrafted noodles

  1. Rinse the chicken, place in a pot with cold water (150 ml), bring to a boil and skim off the foam
  2. Add peeled onion, carrot and celery root, salt, cook over low heat for 60 minutes
  3. For noodles: sift flour into a mound, make a well, add egg (1/10 part) and 15 ml water, knead a stiff dough
  4. Roll the dough into a thin layer, dry slightly, roll up and cut into thin strips, dry the noodles
  5. Remove chicken and vegetables from the finished broth, strain the broth
  6. Bring the broth to a boil, add noodles and cook for 3-4 minutes
  7. Separate chicken meat from bones, chop finely and return to the soup
  8. Add pepper, sprinkle with finely chopped parsley and serve
446
102 kcal / 100 g
kcal
38.5 g
8.8 g / 100 g
Protein
31.3 g
7.1 g / 100 g
Carbohydrates
18.8 g
4.3 g / 100 g
Fats